Welcome to TYL Adventures, the ultimate day sail and multi-day sail experience. Our spacious 41 foot catamaran, Mango, sails out of Red Hook, St Thomas. Designed for maximum safety and comfort, enjoy a sail in the sun or shade on your way to the sandy beaches and
Read more →One of our favorite places to take guests in the BVI, is The Indians. The Indians are an archipelago consisting of 4 rocky pinnacles rising straight up about 100’ from the ocean floor, about 50’ of that is above the water. The Indians lie outside of the
Read more →One of the nice things about sailing in the islands are the nearly constant trade winds. To take advantage of those trade winds while inside the sailboat, you need to know how to open and close the hatches. Below are a couple of short video clips that
Read more →Knowing how to properly use the bathroom on a boat is a necessity. The first piece of information to aware of is that a bathroom on a boat is often referred to as the head. On s/v Mango, all four heads are equipped with flush-able toilets (opposed
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Thanksgiving is a special time of year. It is a time to reflect on how fortunate we are and to count our blessings. We have much to be grateful for: 1. Supportive and Loving Family 2. Good Friends 3. Amazing Guests 4. Our home (S/V Mango) is
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When is the best time to visit the Virgin Islands? The answer is, anytime. The best time depends on what you want out of a vacation. Like most locations, the Virgin Islands has seasonal weather, events, activities, and wildlife that will impact when you think is best time to
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Thanksgiving in the Virgin Islands is much like it is in the United States. It is a time to celebrate, give thanks, and express gratitude for family, food, and prosperity. The holiday is celebrated throughout the Caribbean especially in the US Virgin Islands. The warmth of the
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Mango’s Mini Mahi Tacos Serves 6 Mahi 6 – 4 oz. Mahi Fillets Oil, Salt, Pepper Grill Mango Coconut Sauce 1 cup fresh mango-diced ¼ cup unsweetened desiccated coconut ½ teaspoon Jalapeno pepper Coconut water as needed to thin 1. puree in blender Tomato Crema 2 tablespoons
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