Sample Menu Items

Mini mahi tacos     Mango Smoothie     french toast with chopped mango

This is only a sample of menu items, all menus will be finalized based on preferences provided and product availability

For visual images of our food, click here.

BREAKFAST

Fresh Fruit/Coffee/Tea/Juice

Fresh Baked Pastry of the Day
(Citrus Scones, Banana Bread, Biscuits with jam or honey, Cinnamon Raisin Rolls)
Granola with Fresh Fruit and Yogurt
Curry Vegetable Tofu Scramble
Omelets
(assorted vegetables, meats and cheese)
Bacon, Sausage or Ham with eggs cooked to order
Chorizo, Potato and Egg Taco with Salsa
Chilaquiles Scramble
Baked Beans on Homemade Toast with Crisp Bacon and Fried Eggs
Eggs Benedict with Ham or Spinach & Tomato
Gingerbread Pancakes with Key Lime Curd and Fresh Pears
Monte Cristo French Toast with Powdered Sugar and Maple Syrup
Silver Dollar Apple Pancakes with Sour Cream

LUNCH
(all lunches served with chips and cookies)
Curried Chicken Salad Sandwich
Turkey Caprese Sandwich
(roasted turkey, fresh mozzarella, tomato & basil with a balsamic vinaigrette on a roll)
Chicken Caesar Sandwich
(grilled chicken, bacon, Caesar salad on a toasted baguette)
Italian Sub Sandwich
(variety of deli meats, provolone cheese on a sub roll)
Tuna Nicoise Salad
(a composed salad with grilled tuna, hardcooked eggs, red potatoes, lettuce, tomatoes, red onion, green beans and nicoise olives served family style)
Cobb Salad
(a classic salad with rows of blue cheese, bacon, chicken, tomatoes, avocado, hardcooked eggs arranged over a bed of fresh greens)

Basque Salad
(meat and seafood rice salad)
Quesadilla with Salsa and Guacamole
Corn and Green Chile Chowder with a Garden Salad
Chilled Cream of Mango Soup served with Homemade Bread
Ham & Brie Baguette
(a toasted baguette with sliced brie and ham)

APPETIZERS
Chile-Garlic Edamame
Coconut Curry Mussels with Garlic Bread
Garlic Knots with Marinara Sauce
Sizzling Pepper & Salt Shrimp
Vegetarian Summer Rolls with Peanut Sauce
Hot Spinach Dip with French Bread
Mushroom Duxelles and Tomato-Basil Bruschetta
Classic Crab Cakes with Chili-Lime Aioli
Roasted Kielbasa, Apples and Cabbage
Gourmet Cheese Platter

DINNER
Caribbean Chicken and Sweet Potato Stew
Aloo Gobhi with Naan and Cilantro Chutney
Mahi Mahi with Mango Salsa and Coconut Rice
Fish Tacos with Tomato Crema and Coconut Mango Sauce
Caribbean Chicken Roti with Mango Chutney and Garden Salad
Turkey Spinach Sliders with all the Fixing’s
Pork Tenderloin with Mustard Rub, Baked Apples and Braised Cabbage
Homemade Pizza
Parma Rosa Penne with Sausage
Flank Steak with Chimichura Sauce, Mashed Potatoes, Seasonal Vegetables
Baked Maple Ribs served with Baked Beans and Coleslaw

DESSERTS
Sweet Potato Pie with Fresh Whipped Cream
Pineapple Carrot Cake
Glazed Donut Bread Pudding with Butter Rum Sauce
Lime Cheesecake with Coconut
Cranberry Upside-down Cake
Chocolate Cake with pudding and Cream
Berry Turnovers
Lime in da Coconut Cream Tarts